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Carrying Capacity & Stocking Rate

Carrying Capacity & Stocking Rate

Written by Rachel Frost, Montana State University

The most important decision for successful range management is determining carrying capacity and setting a proper stocking rate. Matching the number of grazing animals with the forage resource is an important management decision regardless of grazing system. Too many animals in a management unit or pasture will reduce livestock weight gain, conception rates, and body condition and cause undesired changes in the soil and vegetation.


Carrying Capacity

The number of grazing animals a piece of land can support long term while maintaining or improving the rangeland resources (vegetation, soils, and water) is called carrying capacity. The characteristics of the land, vegetation, and soil determine the carrying capacity, not the land manager. Proper carrying capacity attempts to balance between long-term forage supply and forage consumption by all grazing animals, both livestock and wildlife. Determining carrying capacity is an important goal of any rangeland inventory or monitoring program and forms the basis of stocking rate decisions. Furthermore, an assessment of carrying capacity can provide information on potential economic returns from ranch developments and forms one basis of ranch value on the real estate market. The actual carrying capacity for any management unit varies across years because annual forage production fluctuates due to variability in both the annual and growing season precipitation and temperature.

Determining carrying capacity The simplest and most reliable way to determine carrying capacity is to obtain past stocking rates and grazing management information for a piece of land and then assess the ecological status or condition of the rangeland. If the condition is good or improving, the current stocking rates are below carrying capacity. If the condition of the rangeland is declining, carrying capacity has been exceeded, and grazing management practices or stocking rate may have to be adjusted.

What if there are no historical stocking rate data available? One can estimate carrying capacity for a parcel of land in several other ways, even without historical stocking rate information. The first way is to measure annual forage production on the land and calculate an estimate of carrying capacity.

This method is useful but is based on a series of estimates for annual forage supply and animal demand. Continued monitoring of range condition and adjustments may be necessary to determine a final carrying capacity. Your local Cooperative Extension Service or Natural Resources Conservation Service office can assist you in this process.

Another way to estimate carrying capacity is to compare the land to similar rangeland with a successful history of setting stocking rates. Find out the carrying capacity estimates of the area and use those as a guideline to begin the process of determining an appropriate carrying capacity for your particular piece of land.

Trial and error is an inherent part of estimating carrying capacity. Additionally, carrying capacity is complicated by the fact that both forage production and animal intake are dynamic factors that vary with ecological site, topography, time of sampling, and plant species composition. The diets of grazing animals also vary according to animal nutritive requirements and the unique dietary preferences of species, breeds, and individuals. Therefore, carrying capacity estimates should be treated as an initial starting point for the management unit that will almost certainly be revised with continued monitoring and current environmental conditions.

Adapted from: Determining Carrying Capacity by Ken Sanders


Stocking Rate

As stated above, the most important decision for successful range management is setting a proper stocking rate. Stocking rate is defined as the number of animals grazing on a given amount of land for a specified time. Stocking rates are often expressed in AUs/unit area (links to Animal Unit).

4 Steps to Setting a Basic Stocking Rate:

1. How much forage do you have? The first step toward determining how many animals the grazeable portion of a management unit can support is to measure how much forage the area produces. The amount of forage produced can vary greatly from year to year depending on weather; therefore, estimated forage production for determination of stocking rate should not be based on one year of forage production data. Managers can estimate the forage production of their land by mapping the management area into units of land that produce similar kinds and amounts of forage. These units are termed ecological sites or habitat types and most often will differ in soil type and plant productivity. Each unit should be surveyed to determine biomass production by 1) mowing or clipping small areas, 2) referring to picture guides to visually estimate amount of forage available, or 3) referring to site guides to estimate average productivity of the site. Only a certain portion of the biomass can be safely removed, and this depends on the vegetation and other management objectives. A common starting point is that 50% of the annual production that is potential forage can be harvested each year. Once a biomass estimate for each site has been obtained, multiply the number of acres within each site by its estimated biomass production per acre and sum these values for a total amount of potential forage produced. Finally, multiply the total amount of biomass by the percent of allowable use to obtain the total amount of forage available for livestock use.

2. How much of that forage can be used by grazing animals? (Usable Forage) Land characteristics such as topography and distance from water influence the amount of forage available to grazing animals. Forage in areas with very rough or steep topography may be inaccessible to grazing animals or used much less than forage on level ground close to water. For example, grazeable plants located two miles or more from water are essentially unusable for livestock. They represent potential forage for livestock if the animals could be enticed to use the area. All management units should be stratified into areas of available and potential forage. Areas of potential forage identify management opportunities to improve livestock distribution across a greater portion of the landscape.

3. How much forage do your grazing animals need? (Forage Demand) To calculate how much forage your grazing animals will need, you must determine the average weight of the animals in a herd or flock and the number of days the herd will graze the management unit. The average daily forage consumption of an animal — a combination of eating, trampling, and spoilage from urine or feces — will vary with the nutritive quality of the forage; however, an annual average of 2.6% is usually acceptable. For example, a 1,200-pound range cow that consumes 2.6% of her body weight requires 31 pounds of forage per day (1,200 pounds * 2.6%). When you multiply the animal's daily need by the number of days the management unit will be grazed, you obtain forage demand for that period. In the example above, if the cattle grazed the unit year round, then each cow would require 11,315 pounds (31 pounds * 365 days) of forage for the year.

4. What is your appropriate stocking rate? Now that you have answered the above questions — how many animals can you graze and for how long — to determine the number of animals that can be grazed on a management unit, you must divide the pounds of usable forage by forage demand. For example, if a management unit that is grazed year long has 465,000 pounds of usable forage, and annual forage demand per animal is 11,315 pounds of forage, then 41 cows can graze the unit for 12 months. If the grazing period is less than 12 months, then more animals can graze the area for a shorter period. A three-month grazing period would have a stocking rate of about 164 cows [465,000 pounds of available forage /(31 pounds forage/head/day * 91 days) = 164.8 head].

Sheila Merrigan

Introduction to Grazing Management

Introduction to Grazing Management

 

In this section you'll find information about:


Principles of Grazing Management

Written by Rachel Frost and Jeff Mosley, Montana State University; Updated by Beth Burritt, Utah State University 4-12-16

Managing rangelands is both art and science. Scientific knowledge is combined with practical local experience to find solutions to specific management problems. This section will focus on how science can be used to manage grazing animals

Grazing management entails managing how grazing animals, forage plants, and soils interact to meet specific ecological and economic objectives. A successful grazing manager needs to know how plants grow and reproduce if he wants to understand how grazing animals affect plants by the amount of plant material removed, hoof action, and other aspects of grazing. In addition, managers must understand the grazing animal, specifically its nutritional needs at critical points of the production cycle and its behavior including diet selection.

Managers need to consider the following:

  • When should grazing occur? (timing)
  • How often should grazing occur? (frequency)
  • How much forage should be removed, or how much residual plant material should remain after grazing? (intensity)

How plants respond to grazing is determined by the timing, intensity, and frequency of grazing as well as the physiological and morphological characteristics of plants and how these characteristics affect plant growth before and after grazing.

Timing of grazing (When should I graze). Grazing managers should avoid grazing an area at the same stage of plant growth year after year. Changing the timing of grazing prevents repeated defoliation during critical periods of plant growth, which benefits the plant. The most critical growth stages are when plants are beginning to grow in the spring or fall and particularly when plants are initiating regrowth after grazing. The growth of additional leaves and/or the regrowth of leaves require(s) energy from the plant. The plant also needs to store energy for future growth. The first two or three leaves that appear on a plant after a dormant period uses energy stored from the previous growing season. Plants need adequate leaf tissue to produce enough energy to meet both growth and storage needs. If grazing managers are unable to change the season of grazing so plants have enough leaf area to meet their energy needs for plant growth and storage, then managers may need to reduce the intensity or frequency of defoliation (grazing).

Grazing during winter, when plants are dormant, has few if any adverse physiological effects on plants unless grazing intensity and/or trampling are so severe they remove or damage the basal buds at the base of the plant that initiate growth the following spring. Moderate grazing during the dormant season may help reduce the buildup of dead plant material above the buds on plant crowns. This can benefit plant growth because more or higher quality sunlight reaches the buds and activates them to grow. Finally, managers should avoid grazing when soil moisture is excessively high for long periods because the soil can be easily compacted by trampling and become more susceptible to erosion.

Frequency of grazing (How often should I graze?) Grazing managers should avoid grazing plants too frequently during a single growing season. If plants are given an opportunity to regrow and replenish their stored energy reserves after grazing, they can be grazed again or more during a single growing season. Regrowth can be abundant under following conditions:

  • when soil moisture is adequate for plant growth,
  • soil and air temperatures are optimum for plant growth,
  • soil fertility is good, and
  • grazed plants can produce new leaves after being grazed.

However, in arid areas where soil moisture for plant growth is inadequate most of the year, grazing more than once a year may be harmful to plants.

If grazing occurs too infrequently, the accumulation of too much dead material will hinder plant growth. The plant's growth potential is compromised because an insufficient amount of sunlight reaches plant buds to initiate tiller growth, and/or many of the leaves do not receive the maximum amount of sunlight. Long periods of no or limited grazing also can cause the nutritional quality of the plant to decline.

Intensity of grazing (How much of the plant should be grazed?) Grazing managers should avoid removing too much of a plant's leaf area. Leaf blades are the main sites of energy production for the plant. If the leaf area that remains after grazing is very small or the growing points located at the base of the leaf blade is removed, the plant may be unable to regrow and replenish its energy reserves. This is likely to occur if soil moisture levels are low and not replenished shortly after grazing. Also, grazing managers should leave enough residual dry matter to prevent soil erosion and to protect the plant's roots and stem bases from excessive cold or heat. Intense defoliation of plants, particularly if it occurs frequently, can reduce a plant's leaf area for a long enough period that the plant cannot store enough energy to form the buds needed for next year's growth and/or sustain the buds through long dormant periods.

Herbivory

Herbivory, or grazing, is a powerful ecological process that can influence the amount and kinds of vegetation present on the landscape. This occurs primarily because herbivores graze selectively, choosing some plants or parts of plants over others, which alters the competitive ability of plants. Continued heavy grazing can decrease palatable, preferred plants while allowing unpalatable, poisonous, or invasive plants to increase in the community. By controlling the species of herbivore and the timing, frequency and intensity of grazing, managers can shift a forb-dominated system to a grass-dominated system and vice versa. "Targeted grazing" is the use of grazing animals to accomplish specific vegetation management goals through strict control of the species of grazing animal, timing of grazing, and intensity or frequency of grazing.

The absence of herbivory can also be a valuable vegetation management tool. The absence of herbivory, whether through delayed grazing or complete rest periods, is designed to improve the forage stand. Non-grazing periods can be assigned to specific pastures or worked into a planned rotation system. The benefits of planned, non-grazing depend upon the time of year it is implemented:

  • Early spring — enhance leaf production by plants
  • Spring — enhance plant re-growth when conditions are optimal
  • Summer — allow for seed production
  • Autumn — improve carbohydrate production and storage, particularly if summer dormant grasses had fall re-growth
  • Yearlong — enable seedlings to establish, increase vigor of preferred species, accumulate fine fuels for prescribed burning.

A regularly scheduled or occasional deferment can help range types such as mid-grass, semi-desert bunchgrass, sagebrush-grass, and mountain grasslands to increase forage plant vigor, plant reproduction, and general range condition.

The term "rest" is used in grazing management to denote a full year (12 months) of no grazing. This allows the plants to undergo a complete growth cycle without being grazed. The benefits of rest are best realized in special management situations such as:

  • severe drought
  • following reseeding
  • providing fuel for prescribed burns
  • when critical site rehabilitation is required.

How Plants Respond to Grazing

While strategies to cope with grazing vary greatly between plant species, plants in general either avoid grazing or tolerate grazing. Plants avoid grazing by diminishing their accessibility or palatability to herbivores. Thorns, hairs, or secondary compounds in some plants are examples of avoidance mechanisms. Plants that tolerate grazing have effective mechanisms to facilitate regrowth following defoliation. Grasses are usually considered to have the highest grazing tolerance.

Plants that withstand grazing generally have one or more of the following characteristics:

  • Growing points are low, or elevation of growing points is delayed.
  • Plants have a high ratio of vegetative-to-reproductive shoots.
  • Apical meristems are activated, and new root growth is initiated following defoliation.

Range plants can be classified by how they respond to grazing pressure. The amount of grazing pressure that a plant can withstand depends on how much it is preferred by grazing animals. The species of grazing animal may also influence how a plant responds to grazing because different species have different dietary preferences and eating behaviors.

Decreaser plants are the first plants to die out under continued heavy grazing. These plants decrease because they are either sought out by grazing animals due to their high palatability or they lack physiological attributes that help them recover from grazing. Highly preferred plants are the first to be grazed, and animals may repeatedly graze these plants throughout the growing season.

Increaser plants generally increase their number as decreaser plants decline. Many increaser plants can avoid grazing damage because they grow close to the ground or are less palatable than decreasers. Increasers often also possess physiological mechanisms that help them recover from grazing. These plants should be monitored because they are a sign of high grazing pressure and can increase in number and abundance beyond what is desirable. If overuse continues, even increaser plants may decline in the community.

Invader plants are commonly weedy plants that become established because more desirable plants have declined due to excessive grazing. A high proportion of invader plants in a community is usually a sign of overgrazing. However, some noxious rangeland weeds, such as leafy spurge and spotted knapweed, are capable of invading healthy rangeland plant communities.

Effects of Grazing or Defoliation

The effects of grazing or any other form of defoliation on a grass plant are directly related to how grasses grow. These effects depend upon the following:

Intensity and Frequency of Grazing: Grazing (defoliation, trampling, or other losses) intensity is the amount (percentage) of plant tissue removed by grazing animals. Frequency refers to how often a plant is grazed. Most perennial grass plants can tolerate either heavy grazing or frequent grazing but not both simultaneously. When grazing removes most of the leaf tissue, and when it occurs repeatedly, plant health is threatened and plants are more likely to suffer stress or even death. Frequent heavy grazing results in a plant with little leaf area for most of the growing season. This has two adverse effects if it happens repeatedly across several years. First, when the leaf area is repeatedly grazed 50% or more, the root system will decrease in size. Fewer roots mean the plant extracts less water and nutrients from the soil and has less growth potential. Second, the smaller leaf area is unable to produce enough soluble carbohydrates (energy reserves) to develop buds capable of surviving the winter dormant period and produce the first one to three leaves the following spring. Without sufficient stored energy to keep the basal buds alive and produce the initial green leaves in spring, the plant will die.

Season of Grazing: The time of year when animals graze a plant affects the plant's ability to tolerate defoliation. Grazing when plants are still in the vegetative stage, particularly early- to mid-growth, is less harmful because the growing points are rarely removed and there is normally enough soil moisture for regrowth. The plant can complete its growth cycle (unless it is repeatedly grazed) and store enough energy reserves to survive the winter and produce the first few leaves the next spring. However, grazing when plants are in their early reproductive or "boot stage" of growth removes the apical and intercalary meristems (growing points) responsible for plant growth. When these meristems are removed, regrowth must initiate from the axillary buds at the base of the plant. This is a much slower process that requires moisture and nutrients, generally at a time when soil moisture is rapidly disappearing. Growing conditions also influence response to defoliation. Plants withstand defoliation best when soil moisture and fertility are high. Drought or other environmental stress will decrease the amount of new leaf and tiller production following defoliation, which can hasten plant death.

Competition from Other Plants Competition from neighboring plants for moisture, nutrients, and light can intensify the effects of grazing. Plants can tolerate grazing better when neighboring plants are also defoliated. Herbivores, however, graze selectively, often defoliating one plant and leaving others nearby ungrazed. Repeated, selective grazing of a community's more palatable plants can result in their decline and an increase of less palatable and/or less productive species. The replacement species are likely to be weeds, some of which are toxic to livestock.

When Is Grazing Good for Plants? Properly managed grazing can benefit plants and ecosystems in several ways. A lack of disturbance or defoliation can result in a buildup of dead plant material that "chokes" new plant growth. The result is overgrown decadent plants that produce less biomass (forage), have fewer seeds, provide less nutritional value to herbivores, and are less resilient to disturbance, disease, and insects.

Austin Rutherford

Who is Involved in Fire Management & Policy Making?

Who is Involved in Fire Management & Policy Making?

Administration of Fire Regimes 

" ...Institutions, not merely policies, of fire protection have rapidly and probably irreversibly undergone a metamorphosis. The evidence lies all around. Privatization, partnerships, the devolution of political decision making to more local jurisdictions, indigenous land claims, a near civil war over the destiny of the public domain- all are changing the attributes of how government administers these lands and how they cope with fire."
(Tending Fire: Coping with America's Wildland Fires. by Stephen J. Pyne, 2004, pg. 164).

 A Brief History of United States Fire Policy

From the creation of the Forest Reserves at the turn of the last century through the 1970's the USDA Forest Service was the preeminent wildland fire agency commanding the bulk of the nations firefighting resources and directing its fire research. While critics became vocal as early as the 1930's, the agency's policy during these 60 years was one of suppression (Pyne 1997). With the surge of environmental legislation in the late 1960's and the establishment of wilderness reserves, policies supported letting backcountry fires burn and reintroducing flame via prescribed fire. With this shift also came greater inter-agency coordination on fire management. By the 1990's on the heals of some devastating escaped prescribed fires and a general population increase adjacent to wildlands, the nation's resources turned to the control of fire in the wildland-urban interface. New forms of collaboration between federal, state, and local fire insitutions became essential. As one devastating fire season follows another, we now know that some fires, given current fuel loads and climatic conditions, may be beyond our control.

  • Fire Policies and Legislation
  • Fire Management at the Federal Level
  • State and Local Fire Management
  • Private institutions and Collaborative Groups
BLM

Wildland Fire Statistics

Wildland Fire Statistics

Where? How Big? How Much Money?

The earth's fire problem is one of maldistribution. There is too much of the wrong kind of fire in the wrong places or at the wrong times, and not enough of the right kind of fire at the right places and times. (World Fire: The Culture of Fire on Earth by Stephen J. Pyne, 1997, pg. 5-6)

In 2006, the largest US wildfire occured in Texas, burning over 900,000 acres of grassland. Acres burned by prescription were greatest in Alabama and Florida. In 2006 the USDA Forest Service reported spending over 1.5 billion dollars on wildfire suppression (NIFC). Wildfire is not unique to the US. Russia, Australia, and Canada also experience large and frequent wildfires (Pyne 2004). Want the latest on fires around the country and around the world? These sites provide up to the day information.

  • Current U.S. Wildland Fire Information: The National Interagency Fire Center. Find out where fires are burning right now. Learn how many acres have burned each year since 1960. Learn what the annual costs have been for fighting fires. find out how much prescribed burning is occuring in your state. This site is the place to go for information.
     
  • Current Global Fire Status: The Global Fire Monitoring Center. Where are fires occuring in the world? How do other countries cope with fire? The Global Fire Monitoring Center Offers Statistics, News, Maps, and other resources.
NOAA - National Centers for Environmental Information

Rangeland/wildland-Urban Interface: Whose Responsibility?

Rangeland/wildland-Urban Interface: Whose Responsibility?

The wildland-urban interface (WUI) is the zone where structures and other human development meet or intermingle with undeveloped wildland or vegetative fuels (NIFC). Currently in the United States it includes 9.4 % of the land area and 38.5 % of all housing units and growing, with the largest number of homes in California (Radeloff et al. 2005). These areas pose the greatest threats to lives and property, pitting the fierceness of wildland fires against often indefensible homes, lacking the proper protections that could reduce fire risk. These fires often occur in locations that slip between the jurisdictions of urban and wildland fire agencies and outside effective county or rural fire districts, requiring action by outside agencies at the nation's expense (Pyne 2006, pg. 275). Such situations raise questions about who should pay for the protection of these homes from wildfire? What responsibilities should landowners have for the protection of their homes? Is building in a fire zone equivalent to building in a floodplain or at the base of a volcano? The wildland-urban interface has forced new forms of collaboration between the various fire agencies. Community wildfire protection plans now pose the greatest hope for defining roles and responsibilities before the flames come lapping.

BLM

The Basics of Fire & Fire Terminology

The Basics of Fire & Fire Terminology

The complexity of jurisdictions and sheer number of individuals involved in the management of wildland fire requires the establishment of a common lexicon of terms. For those unfamiliar with fire terminology we offer links to a widely accepted glossary of terms and provide connections to training materials highlighting fire fundamentals.

George Ruyle

Fire as a Tool in Land Management

Fire as a Tool in Land Management

Fire, if properly controlled and managed, can be a valuable tool to manipulate vegetation composition, structure, and fuel loads on rangelands (and other wildland ecosystems). Managed fire can create and maintain a mosaic of plant communities, at appropriate locations on the landscape, to provide valuable ecological services that benefit many rangeland resources. Among these are:

  1. “cleaning” or removing unwanted vegetation from landscapes to reduce fuel loads and the risk of large catastrophic fires
  2. changing the relative balance between herbaceous (grasses and forbs) and woody plants to improve forage availability for livestock or wildlife
  3. changing the structure or size class of plants across appropriate distances to benefit wildlife
  4. creating variability both within and among plant communities for wildlife and other rangeland resources
  5. promoting seed germination and the regeneration of desired plants; and
  6. maintaining the hydrologic cycle to promote the infiltration of water and to prevent rapid runoff and accelerated erosion.

The use of fire as a management tool requires that it be applied at the correct frequency (return interval), intensity (heat release), and spatial scale so that burned and unburned patches remain on the landscape. A mosaic of burned and unburned patches typically results in a mix of early- to late-seral communities, which benefits more rangeland resources than a homogeneous landscape of either early- or late-seral plant communities.

The Importance of Fire Intervals

Prior to European settlement of North America, most American rangelands burned periodically. The return interval between fires varied widely among different rangeland ecosystems (e.g., tall-grass prairie, sagebrush steppe, ponderosa pine forest) but was relatively constant within an ecosystem. Some pre-settlement fires were caused by lightning, but others were intentionally set by Native Americans to achieve vegetation management objectives. Because fire, regardless of the source, was a recurring ecological event with a relatively constant interval, most rangeland vegetation has adapted to periodic burning. After a fire, the vegetation usually forms early-seral plant communities. If there are few unburned "islands," wildlife species that need mid- to late-seral plant communities to complete their annual life cycle cannot inhabit the area or they have very small populations. The same ecological effect occurs when fire return intervals become so short that mid- and late-seral plant communities never become established. Excessively long or short fire return intervals create uniform plant communities across large landscapes and tend to exclude (or dramatically reduce) the wildlife species that need a diverse habitat structure created by a mosaic of early- to late-seral plant communities.

Modern fire return intervals on most rangelands are either longer or shorter than the pattern that evolved prior to settlement. This has resulted in undesired vegetation changes that often adversely affect rangeland resources. Fire return intervals that are substantially longer than the evolved interval lead to a substantial increase in shrubs and/or trees (woody fuel) and a decline in many desired grasses and forbs. The long life span of most shrubs and trees, combined with the slow decomposition (compared to herbaceous vegetation) of their dead branches, stems, and leaves creates large fuel loads and a fuel ladder that can carry a fire into the upper canopy of the vegetation. Horizontal and vertical continuity of the vegetation (fuel), combined with excessive fuel loads, can result in large, intense wildfires across tens of thousands of acres or more. In the western United States, it is becoming increasingly common for individual fires to burn 100,000 to 200,000 acres or more.

Public land management agencies and some private owners of range and forestland are increasing their effort to thin the woody vegetation on land they administer or manage. Their goal is to reduce wildfire risks and create plant communities that are more resilient to insects, disease, and the inevitable wildfire that will occur. Treatments that thin shrub- and tree-dominated communities not only reduce fuel loads but can also provide large volumes of woody biomass for an alternative fuel for society. According to a recent national study, about 8.4 billion tons of dry biomass resides on range and forest lands, but only 60 million dry tons can be removed annually with current fuel reduction methodologies (USDOE and USDA, 2005). At the current removal rate, it will take at least 140 years to reduce woody fuel loads; thus, additional large-scale catastrophic fires are inevitable in many areas.

Amber Dalke

Fire Management: What Are Our Options?

Fire Management: What Are Our Options?

"On these landscapes four options exist for fire management... Simply put: You can do nothing, and leave the fires to God and nature. You can try to exclude fires and suppress those that do break out. You can do the burning yourself. Or you can change the combustibility of the landscape such that fires, whether from accident, arson, lightning, or prescription behave in ways you favor...Proper fire management requires bits of each, mixed to proportions suitable to the taste of particular sites."
(Tending Fire: Coping with America's Wildland Fires by Stephen J. Pyne, 2004, pg. 69).

Science can help us understand historic fire regimes, describe the benefits and impacts to ecosystems from different fire scenarios, and model fire behavior. Only humans can decide their role in fire management. Resource and property damage compel suppression, but at what cost? Some fires probably should be started or allowed to burn. How do we decide which ones? Thinning overgrown brush and forests can help prevent catastrophic crown fire. Can this be done in an ecologically sensitive manner that we all agree upon? How widely should it be applied? What role does wildfire play in global climate change and how do we decide when open fire is threatening public health? Decisions about how to respond to fire will be political ones based on society's values.

Kim McReynolds

Fire

Fire

As appreciation of the important ecological role played by fire has increased, so has the debate over how to respond to wildfire and when to use prescribed fire as a management tool. Some fear that fire has become a panacea, and risks being applied indiscriminately. Others point to the successful achievement of management goals when prescriptions are right. For certain, more people are living on and adjacent to highly flammable range and forest lands creating formidable challenges for fire management. Some fires given current fuel loads are beyond our control. How will we respond to fire? Here are links to basic fire concepts, information about fire management, and highlights of some of the burning issues related to fire on Western Rangelands.

Kim McReynolds

Climate & Drought

Climate & Drought

Rangelands across the globe are tightly coupled with local and regional climates, benefitting from periods of enhanced precipitation and suffering during prolonged drought periods. Climate variability and change pose unique challenges to livestock producers, pastoralists and land managers the world over. An increased understanding of large-scale modes of climate variability like the El Niño-Southern Oscillation have improved seasonal forecasts and can aid in rangeland drought planning and preparedness efforts, helping to sustain production operations and guide land stewardship. A changing climate shifting towards warmer conditions and increasing hydroclimatic variability is further raising the stakes on becoming ‘climate-smart’ in using climate monitoring and forecast information in managing rangelands.

The National Drought Mitigation Center University of Nebraska-Lincoln