Rangeland Ecology & Management

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Grass Fed Beef
Author
Agriculture and Agri-Food Canada
Publisher
Government of Canada
Publication Year
2014
Body

In Nappan, Nova Scotia, Agriculture and Agri-Food Canada research scientist Yousef Papadopoulos is developing new grass and legume mixtures for cattle forage to improve the quality of meat and growth results. These beef trials are ongoing. Learn about the initial successes of this project.

Language
English
Resource Type
Multimedia
Document Type
Video
Collection
Keywords
beef cattle
research
grass-fed beef
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