Rangeland Ecology & Management

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An Assessment of Annual Forages to Extend Grazing for Beef Cattle in South Central North Dakota
Author
Gaugler, Erin Marie
Publisher
North Dakota State University, College of Agriculture, Food Systems and Natural Resources, School of Natural Resource Sciences, Range Science
Publication Year
2015
Body

This study was designed to test 3 grazing treatments using 2 cropping systems during 2012 to 2014. Angus crossbred beef heifers in mid-gestation were assigned to treatments from mid-October to late  November or early December. Single- and dual-crop systems were subjected to the following grazing treatments: 1) full use, 2) 50  percent degree of disappearance and 3) no use. A drylot served as the control. Herbage production, livestock performance, economic efficiency and soil health were monitored. Costs associated with the cocktail mixture
ranged from $37.56 to $44.50/hectare. Average daily gain was highest in  the drylot and was the only treatment to provide a positive return per head per day for all years. Returns of the full use grazing treatment were positive 2 of the 3 years and losses were limited compared to other grazing treatments. Grazing provided either neutral or positive soil health characteristics compared to no use.

Language
English
Resource Type
Text
Document Type
Other
Collection
Keywords
Cattle Performance
feed cost
Forages
Grazing Cattle
Grazing System.
Drylot
herbage production
soil health
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