Total protein, ash, lignin, and other carbohydrates were somewhat higher in forage from poor ranges while ether extract, cellulose, and gross energy were slightly higher in forage from good ranges. The digestibilities of cellulose, other carbohydrates, and gross energy in forage from both good and poor ranges decreased with heavier utilization. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.