Factors Affecting the Nutritive Value of Range Forage
Resource Link
Publisher
Society for Range Management
Publication Year
1956-09-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894056
Additional Information
Oelberg, K. (1956). Factors affecting the nutritive value of range forage. Journal of Range Management, 9(5), 220-225.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/650085
Journal Volume
9
Journal Number
5
Journal Pages
220-225
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
Vitamins
Edaphic Influences
Chemical Properties
Climatic Influences
stage of maturity
Plant Species
maturity
nutrients
climate
Livestock Class
carbohydrates
minerals
energy
burning
grazing intensity
soil
Factors
nutritive value
browse
protein
range forage
range condition
quality
forbs
grasses
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.