Get reliable rangeland science

Range Resources of Iceland
Author
Thorsteinsson, I.
Olafsson, G.
Van Dyne, G. M.
Publisher
Society for Range Management
Publication Year
1971-03-01
Body

Animal agriculture in Iceland is second only to fisheries. At least half the forage consumed by large herbivorous animals comes from rangelands. During the period June to September most of the sheep and large numbers of unbroken horses graze on mountain ranges where they roam freely in large grazing districts or commons. There is urgent need for land reclamation and range improvement. Only 25% of the country is covered with vegetation, much of which does not provide adequate protection against soil erosion and has low carrying capacity. With increasing population and demands upon rangelands for food production, an aggressive program of rangeland improvement and management, supported by adequate research, is essential. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896512
Additional Information
Thorsteinsson, I., Olafsson, G., & Van Dyne, G. M. (1971). Range resources of Iceland. Journal of Range Management, 24(2), 86-93.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/650012
Journal Volume
24
Journal Number
2
Journal Pages
86-93
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management