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Precision of Indirect Methods for Estimating Digestibility of Forage Consumed by Grazing Cattle
Author
Wallace, J. D.
Van Dyne, M.
Publisher
Society for Range Management
Publication Year
1970-11-01
Body

Comparisons were made of the lignin ratio and the fecal nitrogen index methods of estimating digestibility of diets of grazing animals. Special attention was given to sources of error and variability in these estimates. Evaluation of indirect methods of estimating digestibility of grazed forage were made by sampling forage from the range with esophageally-fistulated steers and later feeding it to sheep in conventional digestion trials. Regression equations for predicting diet digestibility from fecal nitrogen and factors for correcting for lignin digestibility were obtained from the digestion trials with sheep. These equations and correction factors were used with composition data for fecal and forage samples from steers on the range to calculate digestibility under grazing conditions. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896314
Additional Information
Wallace, J. D., & Van Dyne, M. (1970). Precision of indircet methods for estimating digestibility of forage consumed by grazing cattle. Journal of Range Management, 23(6), 424-430.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/650003
Journal Volume
23
Journal Number
6
Journal Pages
424-430
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management