Among browse plants of 16 species in an east Texas pine-hardwood forest, winged elm was eaten most by white-tailed deer in spring. Alabama supplejack was palatable from spring through fall, and saw greenbrier was eaten all year. Even though they were plentiful, utilization was light for flowering dogwood, grape, poison-ivy, and rusty blackhaw. American beautyberry was browsed mainly in the fall. Yellow jessamine was eaten more than any other browse species during the winter. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.