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Germination Characteristics of Range Legumes
Author
Young, J. A.
Evans, R. A.
Kay, B. L.
Publisher
Society for Range Management
Publication Year
1970-03-01
Body

The germination of seeds of 19 legumes planted in range seeding exhibited considerable variability in initiation and total germination in relation to constant and alternating temperatures (0.5 to 30 C) and germination at 15 C and osmotic pressures of 0 to 16 bars. The rate of elongation of juvenile seedlings of most of the legumes was at a competitive disadvantage with weedy annual grasses. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896108
Additional Information
Young, J. A., Evans, R. A., & Kay, B. L. (1970). Germination characteristics of range legumes. Journal of Range Management, 23(2), 98-103.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649901
Journal Volume
23
Journal Number
2
Journal Pages
98-103
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management