Rangeland Ecology & Management

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Effects of Fire on Grasses of the Texas High Plains
Author
Trlica, M. J.
Schuster, J. L.
Publisher
Society for Range Management
Publication Year
1969-09-01
Body

Fall, spring, and summer burning significantly reduced total forage production on a Texas High Plains range. Although herbage yields were less on burned plots, the vigor of the desirable blue grama (Bouteloua gracilis Willd. ex HBK) appeared to be benefited by fires while the vigor of two less desirable grasses appeared to be decreased. Spring burning is recommended over fall burning when moisture accumulation and erosion potential are considered. Recovery from fire was quickest after a summer burn. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895876
Additional Information
Trlica, M. J., & Schuster, J. L. (1969). Effects of fire on grasses of the Texas high plains. Journal of Range Management, 22(5), 329-333.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649887
Journal Volume
22
Journal Number
5
Journal Pages
329-333
Journal Name
Journal of Range Management
Keywords
Erosion Potential
Plant Attribute Measurements
Red Threeawn
Amarillo
High Plains
Sand Dropseed
leaf length
Moisture Accumulation
Texas Technological College Research Farm
recovery
effects
burning
climatic conditions
fall
summer
herbage yields
fire
forage production
spring
blue grama
grasses
Bouteloua gracilis
Texas