Although the demand of Alaska's increasing population for beef is largely met through inshipments, observations are made of the current and potential systems of range cattle production and marketing in Southwest Alaska necessary to capture a larger share of the State's beef market. While climate and vegetation in this area are favorable for large increases in beef cattle production, breakthroughs are needed in current systems of production, transportation, and marketing. Of particular importance is the need for rangeland development and management, an inexpensive source of feed concentrates, and the establishment of modern slaughtering and marketing facilities. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.