Big Game Meat Consumption in Utah and Its Relation to Consumption of Meat from Commercial Livestock
Resource Link
Publisher
Society for Range Management
Publication Year
1955-09-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3893792
Additional Information
Lloyd, R. D. (1955). Big game meat consumption in Utah and its relation to consumption of meat from commercial livestock. Journal of Range Management, 8(5), 214-217.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649837
Journal Volume
8
Journal Number
5
Journal Pages
214-217
Collection
Journal Name
Journal of Range Management
Keywords
commercial livestock
Harvested Animals
Edible Meat
Hunter Success
Future Trends
Per Capita
live weight
Domestic Livestock
Antelope
hunting
consumption
big game
yield
deer
elk
meat
distribution
Utah
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.