The Effect of Site on the Palatability and Nutritive Content of Seeded Wheatgrasses
Resource Link
Publisher
Society for Range Management
Publication Year
1959-11-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894974
Additional Information
Cook, C. W. (1959). The Effect of site on the palatability and nutritive content of seeded wheatgrasses. Journal of Range Management, 12(6), 289-292.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649650
Journal Volume
12
Journal Number
6
Journal Pages
289-292
Collection
Journal Name
Journal of Range Management
Keywords
Seeded Wheatgrass
grazing tolerance
Favorable Sites
Unfavorable Sites
Nutritive Content
juniper
ash
Chemical Content
site
protein
utilization
vigor
palatability
sagebrush
soils
Utah
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.