Carbohydrate Content of Underground Parts of Grasses As Affected by Clipping
Resource Link
Publisher
Society for Range Management
Publication Year
1961-01-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894824
Additional Information
Kinsinger, F. E., & Hopkins, H. H. (1961). Carbohydrate content of underground parts of grasses as affected by clipping. Journal of Range Management, 14(1), 9-12.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649539
Journal Volume
14
Journal Number
1
Journal Pages
9-12
Collection
Journal Name
Journal of Range Management
Keywords
Carbohydrate Content
Parts
Crowns
smithii
soluble carbohydrates
Underground
defoliation
Intensities
seasons
western wheatgrass
gerardi
roots
rhizomes
Buchloe dactyloides
buffalo grass
environmental conditions
perennial grasses
clipping
hemicellulose
Andropogon
big bluestem
productivity
herbage production
utilization
vigor
blue grama
grasses
Bouteloua gracilis
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.