The Effect of Range Condition And Intensity Of Grazing Upon Daily Intake And Nutritive Value of The Diet On Desert Ranges
Resource Link
Publisher
Society for Range Management
Publication Year
1962-01-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894799
Additional Information
Cook, C. W., Taylor, K., & Harris, L. E. (1962). The effect of range condition and intensity of grazing upon daily intake and nutritive value of the diet on desert ranges. Journal of Range Management, 15(1), 1-6.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649487
Journal Volume
15
Journal Number
1
Journal Pages
1-6
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
desert range
Intermountain Area
Fecal Bags
vegetation cover
Daily Intake
Chemical Content
winter range
diet
nutritive value
digestibility
esophageal fistula
intensity
utilization
plant density
range condition
livestock
overgrazing
species composition
Utah
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.