Native Clovers and their Chemical Composition
Resource Link
Publisher
Society for Range Management
Publication Year
1961-11-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895080
Additional Information
Hamilton, J. W. (1961). Native clovers and their chemical composition. Journal of Range Management, 14(6), 327-331.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/649453
Journal Volume
14
Journal Number
6
Journal Pages
327-331
Collection
Journal Name
Journal of Range Management
Keywords
phosphorus
Native Clovers
Andean
andinum
Hollyleaf
gymnocarpon
Hayden
haydeni
Longstalk
longipes
dwarf nanum
Parryi
Whiproot
Parry
magnesium
perennials
clover
Ether Extract
calcium
fiber
Nitrogen Free Extract
ash
Trifolium
Carotene
crude protein
nutrition
palatability
Wyoming
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.