Nutritive Value of Cheatgrass and Crested Wheatgrass on Spring Ranges of Utah
Resource Link
Publisher
Society for Range Management
Publication Year
1952-09-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894038
Additional Information
Cook, C. W., & Harris, L. E. (1952). Nutritive value of cheatgrass and crested wheatgrass on spring ranges of Utah. Journal of Range Management, 5(5), 331-337.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/648431
Journal Volume
5
Journal Number
5
Journal Pages
331-337
Collection
Journal Name
Journal of Range Management
Keywords
spring range
Native Perennials
Enerty
cellulose
Nutritive Content
calcium
ash
carbohydrates
perennial grasses
nutritive value
cheatgrass
lignin
digestibility
Livestock Industry
protein
phosphorus
Great Basin
seeding
Agropyron cristatum
grazing
livestock
sheep
cattle
Bromus tectorum
forage
Utah
crested wheatgrass
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.