Effects of Grazing Intensity Upon the Nutritive Value of Range Forage
Resource Link
Publisher
Society for Range Management
Publication Year
1953-01-01
Body
This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3894188
Additional Information
Cook, C. W., Stoddart, L. A., & Harris, L. E. (1953). Effects of grazing intensity upon the nutritive value of range forage. Journal of Range Management, 6(1), 51-54.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/648388
Journal Volume
6
Journal Number
1
Journal Pages
51-54
Collection
Journal Name
Journal of Range Management
Keywords
effects
desert range
grazing land
reproductive efficiency
Heavy Stocking
Conservative Stocking
energy
Nutritional Requirements
Digestion Studies
grazing intensity
nutritive value
protein
range forage
utilization
stocking rate
livestock
sheep
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.