The species preferences of Hereford and Santa Gertrudis cows were observed during a 3-year period. The cattle grazed a variety of species, undoubtedly an important factor affecting nutritional status. They ate, to some extent, all available species. There was no apparent difference between breeds in the quantity of coarse plants consumed. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.