Livestock producers are in serious economic difficulty because forage and livestock management have changed very little over the years. If ranchers are to meet the challenge of the cost-price squeeze, they must integrate improved livestock management with more efficient use of their range and meadows. This consists of increasing the quality and quantity of forage to give larger rate of gain on more calves over a longer period of time. It is possible to achieve a severalfold increase in meat production per unit of land and livestock resources. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.