The Hereford cows spent more time grazing, less time walking, and traveled less distance than the Santa Gertrudis. When compared to results from other locations, there is no apparent relationship between grazing time and quantity of forage per unit area. There were generally 4 grazing periods: about midnight, from daybreak for the next 3 to 3 1/2 hr, midday, and late afternoon for 3 to 3 1/2 hr. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.