Rangeland Ecology & Management

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Sulfur Needs of Spanish Clover and the Relation of Sulfur to Other Nutrients as Diagnosed by Plant Analysis
Author
Hylton, L. O.
Cornelius, D. R.
Ulrich, A.
Publisher
Society for Range Management
Publication Year
1968-05-01
Body

Sulfur needs of Spanish clover, Lotus purshianus (Benth.) Clements and Clements, were determined by plant analysis in a nutrient solution study. Top growth was affected more than root growth by changes in S supply. Protein synthesis in the shoots was affected little by S deficiency. Sulfate-S was better than organic-S or total-S to diagnose the S status of the plant adequately. The critical sulfate-S concentration for growth of the plant is about 100 ppm, dry basis, in the middle stem section of the shoots. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896130
Additional Information
Hylton, L. O., Cornelius, D. R., & Ulrich, A. (1968). Sulfur needs of Spanish clover and the relation of sulfur to other nutrients as diagnosed by plant analysis. Journal of Range Management, 21(3), 129-135.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647870
Journal Volume
21
Journal Number
3
Journal Pages
129-135
Journal Name
Journal of Range Management
Keywords
Sulfur Needs
plant analysis
Diangnosed
Clements
Protein Synthesis
deficiency
Suflate
Organic
100 ppm
Visual Symptoms
Spanish Clover
Lotus purshianus
shoots
nutrient solutions
plant parts
magnesium
nutrients
calcium
top growth
nitrates
sulfur
root growth
plant growth
legumes
California