Rangeland Ecology & Management

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Seasonal Forage Preferences of Grazing Cattle and Sheep in Western Oregon
Author
Bedell, T. E.
Publisher
Society for Range Management
Publication Year
1968-09-01
Body

On perennial ryegrass-subclover and tall fescue-subclover forage mixtures, grazing cattle preferred grass to clover during the spring-summer period. Sheep selected a consistently high amount of subclover in both pasture mixtures during spring. In summer, sheep preferred tall fescue to subclover but on ryegrass-subclover pastures retained or increased dietary preferences for dry subclover over ryegrass. Light and heavy stocking induced no large differences in forage selection patterns for either cattle or sheep. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3895896
Additional Information
Bedell, T. E. (1968). Seasonal Forage Preferences of Grazing Cattle and Sheep in Western Oregon. Journal of Range Management, 21(5), 291-297.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647860
Journal Volume
21
Journal Number
5
Journal Pages
291-297
Journal Name
Journal of Range Management
Keywords
perennial ryegrass
Corvallis
Subclover
tall fescue
Western Oregon
cattle grazing
clover
forage preferences
Trifolium subterraneum
Festuca arundinacea
diet
Lolium perenne
seasons
seasonal
sheep
stocking rate