White-tailed deer were primarily grazers, rather than browsers, during the winter-spring periods of 1963, 1964, and 1965, in South Texas. There were only minor differences in distribution of major forage classes in deer diets from distinct range site groups, but major differences existed in species composition of diets in relation to site. Complexity of diet reduced the importance of any one or several species in the diet. Among high priority forage species, perennials were more important than annuals. Deer food habits varied according to availability and phenology of range vegetation, and were further modified by forage preferences. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.