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Cattle Diet Digestibilities Determined from Components
Author
Pearson, Henry A.
Publisher
Society for Range Management
Publication Year
1967-11-01
Body

In vitro digestibilities of diet mixtures and of individual forage species, adjusted for their relative proportions in the range cattle diet, were interchangeable. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896417
Additional Information
Pearson, H. A. (1967). Cattle diet digestibilities determined from components. Journal of Range Management, 20(6), 405-406.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647754
Journal Volume
20
Journal Number
6
Journal Pages
405-406
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management