Stored carbohydrates of sand reedgrass increased from a low in late May and early June to a maximum in late September and early October. Starch was the major stored carbohydrate. The concentration of starch in the roots decreased slightly with increased grazing intensity. The results of this study combined with information on the morphological development, extent of root system, and other physiological aspects of sand reedgrass can be used in developing grazing management systems for sand reedgrass. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.