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Effect of Burning and Clipping on Big Bluestem Reserve Carbohydrates
Author
Owensby, C. E.
Paulsen, G. M.
McKendrick, J. D.
Publisher
Society for Range Management
Publication Year
1970-09-01
Body

Carbohydrate content of rhizomes and stem bases of big bluestem (Andropogon gerardi Vitman) at different times during the growing season were measured on plots with different clipping and burning treatments. Big bluestem on plots burned May 1 had higher herbage yields, percent nitrogen, and total nitrogen in forage than that on unburned plots. Rapid vegetative growth during mid-July reduced carbohydrate percentages in rhizomes and stem bases of big bluestem. Burning did not affect final storage of carbohydrate on unclipped plots, but, in general, it reduced carbohydrate reserves on clipped plots. Late season clipping reduced carbohydrate reserves more than early season clipping. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896167
Additional Information
Owensby, C. E., Paulsen, G. M., & McKendrick, J. D. (1970). Effect of burning and clipping on big bluestem reserve carbohydrates. Journal of Range Management, 23(5), 358-362.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647567
Journal Volume
23
Journal Number
5
Journal Pages
358-362
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management