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Botanical and Chemical Composition of Esophageal and Rumen Fistula Samples of Sheep
Author
Rice, R. W.
Cundy, D. R.
Weyerts, P. R.
Publisher
Society for Range Management
Publication Year
1971-03-01
Body

Bifistulated wethers (esophageal and rumen) were used to collect samples of the diet while grazing shortgrass native range. Rumen samples were obtained by grab sampling rumen contents. The rumens were not evacuated prior to sampling. The esophageal and rumen grab samples were different botanically. There were fewer forbs and more grasses found in rumen samples. The nitrogen content of rumen samples was higher than that of esophageal samples. Rumen samples were lower in in vitro dry matter digestibility than esophageal samples. Rumen grab samples cannot be expected to yield quantitative botanical information on grazing animals diet or on nitrogen content and dry matter digestibility. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896520
Additional Information
Rice, R. W., Cundy, D. R., & Weyerts, P. R. (1971). Botanical and chemical composition of esophageal and rumen fistula samples of sheep. Journal of Range Management, 24(2), 121-124.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647554
Journal Volume
24
Journal Number
2
Journal Pages
121-124
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management