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Defoliation Effects on Carbohydrate Reserves of Desert Species
Author
Trilica, M. J.
Cook, C. W.
Publisher
Society for Range Management
Publication Year
1971-11-01
Body

Representative plants of eight desert species were defoliated at four phenological stages. These species used varying amounts of carbohydrate for regrowth; however, carbohydrate use and storage varied widely among phenological stages within species. There was a direct relationship between average total carbohydrate levels in the autumn and the amount of regrowth after defoliation. The carbohydrate reserve level in the autumn appears to be a good indicator of defoliation effects during the preceding growing season./El manejo de pastizales requiere mas conocimientos sobre las respuestas fisiológicas de las plantas después del pastoreo. El estudio se llevó a cabo para determinar la influencia de la defoliación sobre las reservas de carbohidratos en las yemas basales y las raíces. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896627
Additional Information
Trlica, M. J., & Cook, C. W. (1971). Defoliation effects on carbohydrate reserves of desert species. Journal of Range Management, 24(6), 418-425.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647401
Journal Volume
24
Journal Number
6
Journal Pages
418-425
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management