Rangeland Ecology & Management

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Seasonal Change in Nutritive Value of Bluestem Pasture
Author
Rao, M. R.
Harbers, E. F.
Smith, E. F.
Publisher
Society for Range Management
Publication Year
1973-11-01
Body

Esophageally fistulated steers were used to determine organic matter intake and digestibility of bluestem pastures during the summer grazing season. Following a 48-hour total fecal collection period, esophageally fistulated steers were used to collect grazed samples of native pastures during June, July, August, September, and October. Esophageal samples were higher in ash and crude protein and lower in crude fiber, N-free extract, and acid detergent fiber than were hand-clipped samples. In vitro dry and organic matter digestibilities were higher in forage collected by cattle than in hand-clipped forage. Multiple regression equations were developed to predict in vitro digestibility. Only crude protein and acid-detergent fiber were highly correlated with digestibility. Average daily intakes of organic matter, digestible crude protein, and digestible energy by steers on pasture were estimated from fecal nitrogen regression established from hay trials. Protein apparently became limiting about mid-July and energy in late August. The positive effects of burning were increased forage yield and weight gain with lowered lignin content. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896976
Additional Information
Rao, M. R., Harbers, L. H., & Smith, E. F. (1973). Seasonal change in nutritive value of bluestem pastures. Journal of Range Management, 26(6), 419-422.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647336
Journal Volume
26
Journal Number
6
Journal Pages
419-422
Journal Name
Journal of Range Management
Keywords
Bluestem Pasture
Hand Clipping
seasonal changes
Organic Matter Intake
Summer Grazing Season
weight gain
fiber
Nitrogen Free Extract
acid detergent fiber
ash
steers
burning
nutritive value
lignin
digestibility
esophageal fistula
crude protein
forage yield