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Estimating Food Intake by Observing Mastications by Tractable Deer
Author
Crawford, H. S.
Whelan, J. B.
Publisher
Society for Range Management
Publication Year
1973-09-01
Body

Six confined deer were fed weighed parts of different plant species collected in southwestern Virginia and the number of mastications required to consume the material was determined. Mastications to consume a gram of plant material differed significantly by plants and by animals, and there was a significant interaction. In general, succulent plant parts required fewer mastications than did fibrous plant parts. Nineteen samples would estimate to within 20% of the mean number of mastications per gram at the 95% confidence level for the animal and plant exhibiting the greatest variation during winter. More samples would be required during spring for sampling fibrous plant parts and fewer for sampling succulent plant parts. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896859
Additional Information
Crawford, H. S., & Whelan, J. B. (1973). Estimating food intake by observing mastications by tractable deer. Journal of Range Management, 26(5), 372-375.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647265
Journal Volume
26
Journal Number
5
Journal Pages
372-375
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management