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Relationship of Soils to Seasonal Deer Forage Quality
Author
Krueger, W. C.
Donart, G. B.
Publisher
Society for Range Management
Publication Year
1974-03-01
Body

Blue wildrye, sheep sorrel, Oregon white oak, and arroyo willow were studied on Yorkville and Tyson soils in northern California to determine the effects of soil series and season on relative concentrations of protein, acid-insoluble lignin, and total sugars in the forage. Production of protein and sugars, but not lignin, was found to be related to soil series. Differences in levels of three chemical constituents varied among plant species with season on two soil series. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3896744
Additional Information
Krueger, W. C., & Donart, G. B. (1974). Relationship of soils to seasonal deer forage quality. Journal of Range Management, 27(2), 114-117.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/647178
Journal Volume
27
Journal Number
2
Journal Pages
114-117
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management