The demand for red meat will likely increase, not because of an increase in per capita meat consumption but from a consuming population increase. Increased demand for land for non-livestock purposes will cause an intensification of management on rangelands and a gradual decline in feedlot beef. A shift to non-beef sources of red meat may be anticipated. Increasing meat production from rangelands will require careful application of science and the development of new and innovative management systems. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.