Sheep diet was examined in the spring season on sagebrush-grass range in northeastern Idaho. Balsamroot and bluegrasses were the preferred plant species. The number of esophageal fistula samples needed for estimating the botanical and chemical components was determined. Botanical samples were more variable than chemical samples indicating a greater number of botanical samples for the same precision. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.