The seasonal foods selected by wild horses, cattle, elk, domestic sheep, and antelope on the Red Desert in southwestern Wyoming were determined by microscopic inspection of fecal material. A large percentage of the diets of wild horses, cattle, and elk were the same species of grasses and sedges. Wheatgrass and needlegrass each made up 11 to 46% of the average annual diets of the herbivores studied except antelope. Sagebrush was the major food in antelope diets regardless of season. Saltbush was an important food in each herbivore's seasonal diet and was the major food of domestic sheep each season except summer. Each herbivore species ate a variety of plants each season, but the majority of the diet within a season usually consisted of fewer than six major plant species. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.