Cattle and mule deer competed very little for forage on a central Colorado ponderosa pine-bunchgrass range during the spring-summer-fall grazing season. Species they selected for the bulk of their diets were quite different. Diets overlapped most for fringed sagebrush and sunsedge. Fringed sagebrush was used heavily by both deer and cattle in April-May. Sunsedge was consumed in small amounts by both animals throughout most of the grazing season. Management of the timber stand increased forage for both types of animals. Also, timber stand improvement practices resulted in short-term availability of dried pine needles, a preferred deer food. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.