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Food Habits of the Black-tailed Prairie Dog in Western South Dakota
Author
Summers, C. A.
Linder, R. L.
Publisher
Society for Range Management
Publication Year
1978-03-01
Body

Five major plant species were important in stomach and pellet samples of prairie dogs from two different "towns" in western South Dakota: buffalograss (Buchloe dactyloides), scarlet globemallow (Sphaeralcea coccinea), threadleaf sedge (Carex filifolia), blue grama (Bouteloua gracilis), and western wheatgrass (Agropyron smithii). Seasonal differences for spring and summer diets were not significant (P>0.05). During winter pricklypear cactus (Opuntia polyacantha) and western wheatgrass increased in importance in diets and the other major species declined in importance. Three species important in the range but not important in the diet were threeawn (Aristida fendleriana and A. longiseta), prairie dogweed (Dyssodia papposa), and horseweed (Conyza ramosissima). This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3897663
Additional Information
Summers, C. A., & Linder, R. L. (1978). Food habits of the black-tailed prairie dog in western South Dakota. Journal of Range Management, 31(2), 134-136.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/646655
Journal Volume
31
Journal Number
2
Journal Pages
134-136
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
South Dakota