An Atriplex canescens introduced to Iran and two native species, Artemisia herba alba and Kochia prostrata, were fed to sheep throughout a year to determine the comparative palatability of the Atriplex. The Kochia has the highest and Artemisia has the lowest palatability when provided at two amounts on adjacent days. Atriplex is of intermediate palatability in comparison with the two native species. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.