Get reliable rangeland science

Changes in Diet and Nutrition with Increased Herd Size in Texas White-tailed Deer
Author
Kie, J. G.
Drawe, D. L.
Scott, G.
Publisher
Society for Range Management
Publication Year
1980-01-01
Body

A high-density deer herd within a 391-ha predator exclosure on the Welder Wildlife Refuge was sampled to investigate diet and nutritional levels. Annual diet of the exclosure herd averaged 76% forbs, 21% grasses, and 3% browse. Deer from the surrounding area consumed 87% forbs, 10% grasses, and 3% browse. Fawns from both herds consumed less grass during the first 9 months of life. The exclosure herd also exhibited lower ruminal levels of crude protein, higher levels of calcium, and higher calcium to phosphorus ratios than the surrounding herd. It was hypothesized that with increased herd size, deer within the predator exclosure overutilized the most desirable forb species and were forced to consume more grasses. The resulting decrease in nutritional level was responsible for changes in health, condition, and population parameters. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3898222
Additional Information
Kie, J. G., Drawe, D. L., & Scott, G. (1980). Changes in diet and nutrition with increased herd size in Texas white-tailed deer. Journal of Range Management, 33(1), 28-34.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/646462
Journal Volume
33
Journal Number
1
Journal Pages
28-34
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
Texas