Removing 65% of the leaf area of bush muhly in three consecutive years during the growing season reduced plant vigor regardless of season of clipping. Late or continuous season defoliation had the greatest impact on food reserves, production, crown diameter and number of stem internodes. Defoliation during the vegetative stage had the least effect of the clipping treatments. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.