Rangeland Ecology & Management

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Factors Influencing Magnesium in High Plains Forage
Author
Fairbourn, M. L.
Batchelder, A. R.
Publisher
Society for Range Management
Publication Year
1980-11-01
Body

Greenhouse and field experiments were conducted at the High Plains Grasslands Research Station to determine what might cause tetany-prone forage. The soil was analyzed for ammonium acetate-extractable cations, cation exchange capacity, and alkaline earth carbonates; and the successive harvests of forage plants were analyzed for magnesium (Mg), calcium (Ca), potassium (K), and nitrogen (N). Forages used in the study included legumes: 'Lutana' Cicer milkvetch (Astragalus cicer L.), 'Remont' sainfoin (Onobrychis viciafolia Scop.), 'Dawson', 'Vernal', 'Team', and 'Fremont' alfalfas (Medicago sativa L.); and grasses: 'Latar' orchardgrass (Dactylis glomerata L.), 'Fawn' tall fescue (Festuca arundinacea Schreb), 'Regar' bromegrass Bromus biebersteinii Roem & Schult.), 'Manchar' smooth bromegrass (Bromus inermis Leyss), 'Garrison' creeping foxtail (Alopercurus pratensis L.), 'Luna' pubescent wheatgrass [Agropyron trichophorum (Link) Richt.], and 'Greenar' intermediate wheatgrass [Agropyron intermedium (Host) Beauv.]. Forage Mg level increased when average soil temperature increased from 16.6 to 22.7 degrees C. Fertilization with 1,134 kg of Mg as MgSO4/ha did not increase forage Mg level. Later orchardgrass and Fawn tall fescue consistently produced forage containing more than 0.20% Mg, whereas wheatgrass species produced forage with Mg levels as low as 0.11%. All legumes had Ca levels ranging from 1.0 to 2.5%. One field crop of Later orchardgrass produced forage with a high K accumulation (K/Ca + Mg ratio of 2.7). Predication of blood-serum Mg from forage nutrient content indicated values from 17 to 31 mg/l in lactating cows. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3898578
Additional Information
Fairbourn, M. L., & Batchelder, A. R. (1980). Factors influencing magnesium in High Plains forage. Journal of Range Management, 33(6), 435-438.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/646343
Journal Volume
33
Journal Number
6
Journal Pages
435-438
Journal Name
Journal of Range Management
Keywords
United States