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Crude Protein, Crude Fiber, Tannin, and Oxalate Concentrations of 33 Astragalus Species
Author
Davis, A. M.
Publisher
Society for Range Management
Publication Year
1982-01-01
Body

Plant introduction collections grown at the Western Regional Plant Introduction Station for preliminary evaluation and seed increase were evaluated for crude protein, crude fiber, tannin, oxalates, and readily detectable alkaloids. Sixty-eight Astragalus accessions representing 33 species and 1 unidentified accession had a range of 8.2 to 24.2% crude protein, 11.3 to 28.6% crude fiber, 4.2 to 10.0 mg/g tannin, and 0.15 to 1.10% oxalates. Species with more than 18% crude protein and less than 28% crude fiber (i.e., comparable to good quality alfalfa (Medicago sativa) hay) and acceptable levels of tannin and oxalate were A. canadensis, P.I. 19978 and A. siliquosus, P.I. 330696. None of the accessions tested gave a positive Dragendorff reagent color test for alkaloids. Some of the species reported are known to be selenium accumulators and/or contain toxic nitro-compounds that may be damaging to grazing animals. A. siliquosus is a species that contains nitro-compounds and will accumulate selenium. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3898512
Additional Information
Davis, A. M. (1982). Crude protein, crude fiber, tannin, and oxalate concentrations of 33 Astragalus species. Journal of Range Management, 35(1), 32-34.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/646156
Journal Volume
35
Journal Number
1
Journal Pages
32-34
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management