The summer food habits of sheep were investigated in a sagebrush-grass rangeland in southeastern Montana. Grasses and sedges made up 96% of the diets. Prairie sandreed (40%), needleleaf sedge (28%), and western wheatgrass (20%) were the most important foods. Forbs and shrubs made up less than 1 and 3% of sheep diets, respectively. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.