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Combination of Weight Estimates with Clipped Sample Data
Author
Carande, V.
Jameson, D. A.
Publisher
Society for Range Management
Publication Year
1986-01-01
Body

Weight estimation is a common procedure to determine range forage production. In this method clipped samples are used to train an observer, to make periodic checks on observer performances, and to compute estimated/clipped conversion factors. The clipped sample data are then discarded. This is in contrast to a double sampling procedure where both clipped values and estimated values are used in computation of sample variance. However, if both estimated values and clipped plots are taken at random, they can be combined to compute sample means and variances by using techniques appropriate to combining data of different variances. The efficiency of the combined sample appears to be greater than that of formal double sampling and also has the advantage that plots clipped for training and checking can also be used as part of the sample. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899695
Additional Information
Carande, V., & Jameson, D. A. (1986). Combination of weight estimates with clipped sample data. Journal of Range Management, 39(1), 88-89.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645449
Journal Volume
39
Journal Number
1
Journal Pages
88-89
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
weighting
mathematics and statistics
forage crops
biomass determination
crop production
sampling