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Nutrition of Sheep Grazing Crested Wheatgrass Versus Crested Wheatgrass-Shrub Pastures During Winter
Author
Gade, A. E.
Provenza, F. D.
Publisher
Society for Range Management
Publication Year
1986-11-01
Body

Grazing sheep on improved pastures during winter offers an economically attractive alternative to supplementation in sage-brush steppe ecosystems. We studied diet selection and nutrition of sheep grazing in crested wheatgrass (Agropyron desertorum) and crested wheatgrass-shrub (Kochia prostrata, Atriplex canescens, Purshia tridentata, Artemisia tridentata, Chrysothamnus nauseosus, Ceratoides lanata) pastures during early-January (period 1), mid-January (period 2), and late-January (period 3). Diet selection by esophageally fistulated sheep differed during each of the 3 periods because the amount of available forage changed with snow depth, trampling, and utilization. Sheep grazing crested wheatgrass (CW) pastures consumed diets that were about 55% mature grass and 45% green vegetative growth during periods 1 and 2, and 93% mature grass and 7% green vegetative growth during period 3. Sheep grazing crested wheatgrass-shrub (CWS) pastures consumed diets that were about one-half grass and one-half shrub during all periods. Organic matter intake (g kg BW ^ -.075), determined from total fecal output and in vitro digestibility estimates, were higher (P = 0.036) for sheep grazing CWS pastures than for sheep grazing CW pastures during periods 1 (38 vs. 28) and 3 (31 vs. 27), but were similar (P<0.10) during period 2 (28 vs. 26). Diets of sheep grazing CWS pastures contained more (P = 0.002) crude protein (%) than diets of sheep grazing CW pastures during periods 1 (9.0 vs. 5.8), 2 (7.3 vs. 6.6), and 3 (7.9 vs. 4.6). In vitro organic matter digestibilities (%) of diets of sheep in CW and CWS pastures were similar during period 1 (45 vs. 48), but higher (P = 0.001) for sheep grazing in CW pastures during periods 2 (46 vs. 29) and 3 (32 vs. 24). We stocked pastures heavily to accentuate differences between sheep diets in CW and CWS pastures during period 1-3; we believe results from period 1 best represent the potential nutritional benefits of shrubs on snowy winter ranges. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3898764
Additional Information
Gade, A. E., & Provenza, F. D. (1986). Nutrition of sheep grazing crested wheatgrass versus crested wheatgrass-shrub pastures during winter. Journal of Range Management, 39(6), 527-530.
ISSN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645370
Journal Volume
39
Journal Number
6
Journal Pages
527-530
Collection
Rangeland Ecology & Management (REM)
Journal Name
Journal of Range Management
Keywords
Agropyron desertorum
steppes
grazing experiments
pastures
winter
woody plants
animal nutrition
digestibility
sheep
range management
rangelands
Utah
grazing
feed intake
feeding preferences