Rangeland Ecology & Management

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Crude Terpenoid Influence on In Vitro Digestibility of Sagebrush
Author
Striby, K. D.
Wambolt, C. L.
Kelsey, R. G.
Havstad, K. M.
Publisher
Society for Range Management
Publication Year
1987-05-01
Body

The influence of crude terpenoid content on in vitro organic matter digestibility (IVOMD) was determined for basin big sagebrush (Artemisia tridentata Nutt. ssp. tridentata), Wyoming big sagebrush (A.t. ssp. wyomingensis Beetle and Young), mountain big sagebrush (A.t. ssp. vaseyana [Rydb.] Beetle), and black sagebrush (A. nova Nels.). IVOMD was determined using mule deer (Odocoileus hemionus hemionus), sheep (Ovis ammon aries), and steer (Bos taurus) rumen inocula with current year's growth collected from the 4 taxa at a common site on 1 Jan., 15 Feb., and 1 Apr. 1981. All inocula had similar digestive efficiency. Extracting crude terpenoids from foliage increased IVOMD by an average of 12.3% overall. Few differences in IVOMD among taxa and dates were evident in foliage after crude terpenoids had been extracted. Order of increasing digestibility among taxa without crude terpenoids extracted was black sagebrush, mountain, Wyoming, and basin big sagebrushes, respectively. IVOMD generally increased from January to April as crude terpenoids decreased. Crude terpenoid concentrations were lowest in mountain big sagebrush, intermediate in black sagebrush and Wyoming big sagebrush, and greatest in basin big sagebrush. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899088
Additional Information
Striby, K. D., Wambolt, C. L., Kelsey, R. G., & Havstad, K. M. (1987). Crude terpenoid influence on in vitro digestibility of sagebrush. Journal of Range Management, 40(3), 244-248.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645297
Journal Volume
40
Journal Number
3
Journal Pages
244-248
Journal Name
Journal of Range Management
Keywords
terpenoids
Artemisia tridentata
Odocoileus hemionus
sheep
cattle
in vitro digestibility
Montana