Land managers have recommended burning or mowing big sacaton (Sporobolus wrightii) grassland in either fall or winter for 100 years. The greatest potential for natural fire would have occurred when lightning strike frequency peaked in summer. The objective of this study was to determine how burning and mowing in fall (October), summer (July) and winter (February) influences big sacaton forage quantity and quality. Plants defoliated in fall produced leaves within 215 to 245 days, those defoliated in summer within 3 days, and those in winter within 20 days. Green and dead forage that accumulated after the burning and mowing in the same seasons were similar, but differences occurred among seasons. Green and dead forage following summer treatments were similar to that on untreated areas within 2 or 3 summer growing seasons, but were reduced on fall and winter treatments. Crude protein in green forage was 3 to 5% greater in treated plants than in untreated plants for 6 weeks after treatment, but forage quality increases were temporary. Burning or mowing at any season removes green forage available to livestock and reduces the amount of green forage that may accumulate for at least 2 summer growing seasons. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020
Scholarly peer-reviewed articles published by the Society for Range Management. Access articles on a rolling-window basis from vol. 1, 1948 up to 5 years from the current year. Formerly Journal of Range Management (JRM). More recent content is available by subscription from SRM.