Recent Research and Development on White Clover in Europe
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Language
EN
Collection
Keywords
research
soil compaction
soil strength
porosity
Gases
roots
growth
grassland management
plant response
fertilizer application
nutritive value
Feed Crops
milk yield
weight gain
Research institutions
grazing
crop yield
variety trials
field experimentation
seasons
stolons
density
nitrogen content
varieties
defoliation
plant soil relations
soil fertility
soil pH
nitrogen fertilizers
Experimentation
Herbage crops
chemical composition
Dry matter content
Humus
Soil deficiencies
mixed pastures
soil chemicophysical properties
pests of plants
Organic agriculture
crude protein
Crude fibre
digestibility
energy value
beef cattle
grazing intensity
lambs
Feed legumes
Plant diseases
grazing systems
mowing
animal feeding
plant breeding
Carbohydrate Content
climatic factors
maturation
soil types
seasonal variation
sowing rates
grasslands
fertility
organic fertilizers
Trifolium repens
Europe
pastures
Dairy cattle
cold
Temperature resistance
sheep
Trifolium
Lolium
seed production
seed longevity
canopy
plant anatomy
Agrostis
leaves
sown pastures
Feed grasses
nitrogen fixation
Acid Soils
Phosphate fertilizers
Sitona
Pest insects
feeding preferences
longevity
grasses
dairy cows
clover
Rangeland-related documents from the Food and Agriculture Organization (FAO) of the United Nations, including articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO.