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Small ruminant production in northeast Brazil is limited by prolonged nutritional stress during the dry season. Our study assessed the effects of clearcutting woody vegetation on the nutrition of goats and sheep during the initial dry season following clearing. Dry matter intake g day-1 was higher for animals on cleared than on uncleared areas (818 vs. 627; P<0.05). Extrusa from esophageally fistulated animals grazing cleared, as opposed to uncleared, areas was more digestible (52 vs. 47%; P<0.05), was similar in crude protein (7.1 vs. 7.1%; P<0.05), and was lower in neutral detergent fiber (49 vs. 51%; P<0.05) and lignin (14 vs. 16%; P<0.05). Intake and diet quality declined on both cleared and uncleared areas as forage availability declined. Animals on cleared areas benefitted from increased availability of herbs and of biomass from palatable trees that coppiced and retained green leaves throughout much of the dry season. Animals on uncleared areas relied heavily on leaf litter from trees, which provided a poorer quality, but persistent, source of forage throughout the dry season. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020