Rangeland Ecology & Management

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Influence of native shrubs on nutritional status of goats: nitrogen retention
Author
Nunez-Hernandez, Gregorio
Holecheck, Jerry L.
Wallace, Joe D.
Galyean, Michael L.
Tembo, Ackim
Valdez, Raul
Cardenas, Manuel
Publisher
Society for Range Management
Publication Year
1989-05-01
Body

In vivo digestibility trials were conducted to evaluate the influence of shrubs containing low and high levels of soluble phenolic/-tannins on digestibility and nitrogen retention by Angora goats. Each of 6 shrubs and alfalfa hay (Medicago sativa L.) were fed to goats at 30% (dry matter basis) of the diet in a barley straw-prairie hay mixture. The mixture was regulated so that all diets contained about 8% crude protein. High soluble phenolic shrubs used included big sagebrush (Artemisia tridentata Nutt. ssp. tridentata), gray oak (Quercus grisea Liebm.), true mountain mahogany (Cercocarpus montanus Raf.), and one-seed juniper (Juniperus monosperma [Engelm.] Sarg). Low-soluble phenolic species included common winterfat (Ceratoides lanata [Pursh.], J.T. Howell), fourwing saltbush (Atriplex canescens [Pursh.], Nutt.), and alfalfa. Nitrogen digestibilities of winterfat, gray oak, mountain mahogany and one-seed juniper diets were less (P<.05) than the alfalfa controls, but big sagebrush did not differ (P>.05) compared with the alfalfa control. Retained nitrogen (g/d) differed (P<.05) only among alfalfa, juniper, and mountain mahogany diets. Goats fed juniper had greater (P<0.05) retained nitrogen than the alfalfa control. Shrubs high in soluble phenolics, with the exception of big sagebrush, had elevated fecal nitrogen losses, but reduced urinary nitrogen losses compared with the alfalfa control. Forage organic matter intake (% body weight) and nitrogen intake (g/d) were correlated more highly with nitrogen retention than dietary crude protein (%) or digestible protein (%). Present data indicate that protein found in palatable native shrubs is assimilated with similar efficiency to that in alfalfa hay if these shrubs are consumed at moderate levels. This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. Migrated from OJS platform August 2020

Language
en
Resource Type
Text
Document Type
Journal Issue/Article
Digital Object Identifier (DOI)
10.2307/3899479
Additional Information
Nunez-Hernandez, G., Holechek, J. L., Wallace, J. D., Galyean, M. L., Tembo, A., Valdez, R., & Cardenas, M. (1989). Influence of native shrubs on nutritional status of goats: nitrogen retention. Journal of Range Management, 42(3), 228-232.
IISN
0022-409X
OAI Identifier
oai:repository.arizona.edu:10150/645037
Journal Volume
42
Journal Number
3
Journal Pages
228-232
Journal Name
Journal of Range Management
Keywords
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Angora goats
ruminants
forage